Seasonal Flavors at Nori: What’s on the Menu This Season

Jan 29, 2026

As the seasons change, so does the menu at Nori. This beloved restaurant is renowned for its innovative approach to traditional Japanese cuisine, and each season brings a fresh wave of inspiration to its dishes. This season, Nori is offering a delightful array of flavors that capture the essence of the current time of year.

At Nori, the chefs aim to create a dining experience that is both memorable and seasonal. Here’s a closer look at what you can expect when you visit Nori this season.

seasonal ingredients

Spring Delights

Fresh Produce

Spring is synonymous with renewal and growth, and Nori’s menu reflects this with its use of fresh, vibrant produce. Expect dishes that feature tender asparagus, earthy mushrooms, and sweet peas. These ingredients are skillfully paired with delicate proteins to create a harmonious balance of flavors.

Seafood Specialties

With the arrival of warmer weather, seafood takes center stage. Nori's chefs have crafted a selection of dishes that highlight the best of the ocean's bounty. Look for specialties like grilled salmon with a citrus glaze or seared scallops with a refreshing cucumber salad.

seafood dish

Summer Sensations

Grilled Perfection

As summer approaches, Nori embraces the art of grilling. The smoky, charred flavors bring a new dimension to the menu. Diners can enjoy grilled skewers of chicken, beef, or vegetables, each seasoned to perfection and served with a side of tangy dipping sauce.

Chilled Creations

To beat the summer heat, Nori introduces a range of chilled dishes. One standout is the cold soba noodles, served with a light, flavorful broth and topped with fresh herbs. These dishes are designed to refresh and satisfy, making them perfect for a hot day.

grilled food

Autumn Aromas

Rich Soups

As the leaves turn, Nori’s menu shifts to include heartier options. Rich, comforting soups become a staple, with offerings like miso soup with seasonal vegetables and hearty ramen bowls that warm the soul.

Earthy Flavors

Autumn is the time for earthy flavors, and Nori embraces this with dishes that highlight mushrooms, squash, and root vegetables. These ingredients add depth and richness to the menu, creating a satisfying dining experience.

autumn vegetables

Winter Warmers

Hearty Stews

In winter, Nori’s menu offers a selection of hearty stews that are perfect for the colder months. These dishes are slow-cooked to perfection, featuring tender meats and robust flavors that provide comfort and warmth.

Spicy Infusions

To add a bit of heat to the winter chill, Nori incorporates spicy elements into some of its offerings. Look for dishes with a hint of chili or ginger, adding an exciting kick to the classic flavors.

Whether you're a regular visitor or a first-time guest, Nori’s seasonal menu offers something for everyone. Each dish is crafted with care, using the finest ingredients to reflect the beauty and bounty of the season.